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Article:
Celiac Disease by: Andy Casasanta Celiac Disease is a digestive disorder found in patients who are genetically susceptible, with the resulting damage to the small intestine by an interference with the absorption of nutrients. The main culprit with Celiac Disease is a protein called Gluten. These proteins are found in all forms of main stream and non-mainstream wheat products. Such as durum semolina, spelt, einkorn, kamut and related grains such as rye, barley, and oats. Damage to the mucus on the surface of the small intestine is caused by a toxic reaction to the ingestion of gluten. Effects Of: With Celiac Disease the villi,which are the tiny hair-like projections in the small intestine, shrink and eventually disappear. This is the destructive reaction to Celiac Disease. Damaged villi interferes with the body's ability to absorb nutrients such as carbohydrates, proteins, fats, vitamins, and even possibly water and bile salts. If left untreated, damage to the small bowel can be life threatening, posing an increased risk of many disorders. If Left Untreated: Iron deficiency, Anemia, Vitamin K deficiency, Vitamin deficiencies such as folate, B'12
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