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Article:
Diners - An American Icon by: Barbara Wangelid The definition of a diner is typically a narrow structure resembling a railroad dining car with the interior containing a service counter with stools for seating. Food preparation is along the back wall behind the counter. History The first 'diners' back in the 1890's were horse drawn wagons on wheels that would park on the city streets and serve their meals similar to today's 'fast food' concept. By the 1920's, diners were manufactured as a permanent structure resembling the original wagon style. The style changed into a more streamlined appearance by the 1930's but business was not brisk until after the depression. The demand increased after 1945 and spread to the midwest when there were a dozen diner manufacturers making the diners with many modern amenities including air conditioning, stainless steel exteriors and large windows. This surge lasted about 15 years until the advent of the fast food restaurants. Since '1970
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