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Article:
How to Grow Cucunbers by: Hans Dekker The versatile cucumber (cucumis sativus) is tasty pickled, in a salad, as a salad, in a sandwich, or just eaten raw. How to grow cucumbers depends largely in part on how you plan to eat them. Cucumbers come in over 120 varieties that range from small picklers to large slicers and from dark green to the yellow of the lemon cucumber. They come 'burped' or burpless, seeded or without seeds. Originating in India where they have been cultivated for over '3
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