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Article:
Ice Cream Cone Cupcakes by: merle obrien You will need: 1 (18.25 ounce) box yellow cake mix Frosting Sprinkles or other decorations of your choice Directions: Prepare cake mix batter according to directions, or make any standard cake recipe batter (i.e. white, chocolate, etc.) Place flat-bottomed ice cream cones in the cups of a regular muffin pan.Pour enough batter into each cone to fill from 1/2 to 2/3 full. Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with your favorite canned or home-prepared frosting recipe. Decorate with sprinkles or other decorations of your choice. About The Author Merle lives in the mountains of Colorado. She is a mom and teacher. She loves to help others with fun ideas. Stop by www.gratefulbaby.com and www.recipes4learning.com for more fun. This article was posted on June '02
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