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Article:
Your Oven: Kitchen Ally or Public Enemy Number One? by: Skip Lombardi As Thanksgiving approaches, newspapers, mega-stores, and food producers have recently begun their annual advertising assault to get your turkey dollars. Yet I suspect that huge numbers of people are living in dread and anxiety because they're uncertain about how their turkeys will turn out. Some will produce turkeys that are a long way from being fully cooked, while others will produce overcooked, tough birds in need of resuscitation. Has this been a problem for you? Do you follow a recipe to the letter, dutifully preheating the oven, timing the recipe precisely, only to have your dish come out nearly raw, or burned beyond recognition? I suggest that for an investment of approximately $5.'00
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